收成 |
In early October. Manual,in small boxes drilled. |
酿造 |
At the end of alcoholic fermentation in big barrels (French oak) constantly maintained at a temperature of 18 °C. |
陈年 |
In French oak barrels for 24 months. In bottle: 1 year in our cellars. |
匹配 |
Agnolotti and ravioli with "sugo di arrosto", "gnocchi al castelmagno", "tagliatelle" or other pasta, roast pork, goat or lamb. |