| 收成 |
Manual in boxes of 14 kg. |
| 酿造 |
The best exposed grapes from the oldest vineyards arrive in the winery in a maximum time of 2 hours, soft pressing of whole grape, for Franciacorta is used only the juice of the first pressing. Reduction of temperature of the must at 14 °C settling tank for 18-24 hours, temperaturecontrolled fermentation in stainless steel with selected yeasts, part of the must ends its fermantation in barrique and is aged for about 8 month. In spring it is assembled 2 batches of base wine and proceed to the cold stabilization with a slight clarification and filtration. |
| 陈年 |
Minimum 48 months on lees. |
| On offer |
价格 Cascina San Pietro Franciacorta Pas Dosé Cuvèe Terre dei Trici 2018 HK$ 255.00
|