||Manual, between the first and the second week of October.
||Manual selection of the grapes before and after destemming, followed by a spontaneus fermentation without the addition of artificial yeast. Maceration is assisted by a falling down system, and everything is carried out inside open cone-shaped and temperature controlled fermenters for 32 days.
||It is aged in oak barrels for 36 months and in bottle for 24 months.
||Red meat, furred game, braised meats, cheeses, and above all the right people ...
||价格 Casanova di Neri Brunello di Montalcino Cerretalto 2015 HK$ 2,300.00