Ca' del Bosco Cuvee Prestige Extra Brut Magnum
Ca' del Bosco Cuvee Prestige Extra Brut Magnum
93
JS 94

Ca' Del Bosco, 1,50 l - 12.50%
84% Chardonnay, 2% Pinot Bianco, 14% Pinot Nero

HK$ 730.00
价格 
购买
In stock
8
Order by to receive it 2023年2月8日 in  Hong Kong.

伦巴第大区 - Italy
白葡萄酒 经典气酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25年

酒杯:

Ca' del Bosco Cuvee Prestige Extra Brut Magnum

Cuvée Prestige, the essence of Franciacorta in the Ca' del Bosco style. A jewel born in 2007 from 30 years of knowledge. Only the best selections of Chardonnay (84%), Pinot Noir (14%) and Pinot Blanc (2%) grapes from 157 vines are vinified separately and skilfully blended with the reserves of the best vintages (at least 20%), in the magical ritual of creating the Cuvée.

Perlage

Fine perlage.

颜色

Golden yellow.

香气/花束

Rich scent.

味道

Elegant and soft on the palate but also structured and very persistent.

Pairing

小吃
鱼类
甲壳类动物
奶酪

Features

名称 Ca' del Bosco Cuvee Prestige Extra Brut Magnum
葡萄酒类型 白葡萄酒 经典气酒 extra brut
分类
格式 1,50 l Magnum
酒精 12.50%
葡萄 84% Chardonnay, 2% Pinot Bianco, 14% Pinot Nero
国家
区域 伦巴第大区
Location Franciacorta - Erbusco (BS)
每公顷产量: 8,400 kg.
收成 The base wines that go into Cuvée Prestige are the fruit of an accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive “berry spa,” a special whirlpool-like wash for grape bunches, consisting of 3 soaking tanks, followed by thorough drying in a special tunnel.
酿造 After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following March. The wines take 7 months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the cuvée.
陈年 Only after ageing on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulphites, making our Franciacortas purer, more appealing and longer-lived. Finally, every bottle is marked with a unique identifier to ensure its traceability.
总酸度 5.37 gr/L
PH值 3.16
Sulphites Contains sulphites
On offer 价格 Ca' del Bosco Cuvee Prestige Extra Brut Magnum HK$ 730.00 

Official awards

专家

奖项

葡萄收获期

James Suckling
94/100 
N/A
Veronelli
 
N/A
xtraWine
94/100 
N/A

钙'德尔博斯克的创始人毛里齐奥Zanella,一直的Franciacorta地区的最重要的支持者之一。他的作品是根本,以区域的收到DOCG指定其起泡酒,而且他还努力争取一个正式的名称- Curtefranca,代表该地区的葡萄酒生产。 看作一个佛朗恰克塔最重要的从业者,钙'德尔博斯克生产全系列起泡葡萄酒以及葡萄酒仍然利用这两个主要的国际品种和土著的区域。 Zanella的影响已经远远超出了他的顶头位置的参数,赢得了他的认可,作为意大利葡萄酒复兴的决定性人物之一。本的Gambero罗索...

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