Cà del baio barbaresco asili riserva 2016

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Cà del Baio Barbaresco Asili Riserva 2016

Thumb Back Back Cà del Baio Barbaresco Asili Riserva 2016

Cà del Baio, 0,75 l - 14.50%
100% Nebbiolo

Awards

HK$ 762.00

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皮埃蒙特 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Cà del Baio Barbaresco Asili Riserva 2016

Asili is a special hill in Barbaresco where the soil is compact and the sky bestows a different climate every year.

颜色

Brilliant garnet red colour with shades of orange.

香气/花束

The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes.

味道

The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth.

Pairing

The Barbaresco Asili Riserva is deal for pairing with braised and stewed red meat, game, and aged cheeses. It transforms into a meditation wine over time. Chocolate is an unusual, but surprisingly delightful pairing suggestion.

Meat

野味

奶酪

Matured cheese

Pork

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Features

名称	Cà del Baio Barbaresco Asili Riserva 2016
葡萄酒类型	红葡萄酒醇
分类	DOCG Barbaresco Riserva
年份	2016
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Nebbiolo
国家	Italy
区域	皮埃蒙特
Location	Treiso (CN)
气候	Exposure: South and West.
土地的组成	Calcareous-chalky bluish marl.
收成	From the end of September to the beginning of October.
酿造	The crushing of hand-picked grapes that are selected from certain prime micro areas of the Asili cru produces must that ferments during temperature-controlled maceration in wooden vats together with 10%of non-destemmed grapes. During the active fermentation phase, two fillings per day allow for the appropriate extraction of colours and aromas from the skins. The submerged cap method of maceration continues for approximately 45 days.
陈年	After racking, the wine is left to age for 30 months in second and third passage barriques and, finally, refining in bottles for 12 months before it is released to the market.
生产年份	2,900 瓶
Sulphites	Contains sulphites
匹配	The Barbaresco Asili Riserva is deal for pairing with braised and stewed red meat, game, and aged cheeses. It transforms into a meditation wine over time. Chocolate is an unusual, but surprisingly delightful pairing suggestion.

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2016
Vinous	94/100	94/100	2016
xtraWine	95/100	95/100	2016
Decanter	96/100	96/100	2015
James Suckling	92/100	92/100	2015
James Suckling	95/100	95/100	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
Wine Spectator	92/100	92/100	2012

Cà del Baio

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This historic company in Treiso sees the owner Giulio Grasso at the head of all the processing phases, both in the vineyard and in the cellar, with his wife Luciana and three daughters, Paola, Valentina and Federica. The natural heritage of 31 hecta...

Cà del Baio