||High rainfall and humidity with great temperature changes throughout the day. Altitude: 950 m. a.s.l.
||Sandy, volcanic, rich in minerals, with a subacid reaction.
||Alberello (free standing bush).
||The grapes at late ripening, 3rd decade of October, intact are softly pressed.
||Fermentation takes places in steel tanks at a temperature of 18-20 °C in steels vats. The wine is left to mature for a certain period of time in tanks before being placed in bottles.
||In bottles for 10-12 months.