Badia a coltibuono chianti riserva 2013

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Badia a Coltibuono Chianti Riserva 2013

Thumb Back Back Badia a Coltibuono Chianti Riserva 2013

Badia a Coltibuono, 0,75 l - 14.00%
90% Sangiovese, 10% Colorino, Canaiolo Nero, Ciliegiolo

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HK$ 320.00

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托斯卡纳 - Italy
红葡萄酒有机醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:

Badia a Coltibuono Chianti Riserva 2013

颜色

Intense, deep ruby red color.

香气/花束

Splendid olfactory intensity with hints of morello cherry, nutmeg, red fruits, violet, iris and black pepper.

味道

Warm and reasonably soft on the palate, the impact is elegant and very fresh, with mature tannins and a return to the flavor of floral, fruity notes. Very persistent with a generous aftertaste.

Pairing

Roasted meats and game. Aged cheese.

Meat

野味

奶酪

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Features

名称	Badia a Coltibuono Chianti Riserva 2013
葡萄酒类型	红葡萄酒有机醇
分类	DOCG Chianti Classico Riserva
年份	2013
格式	0,75 l Standard
酒精	14.00％
葡萄	90% Sangiovese, 10% Colorino, Canaiolo Nero, Ciliegiolo
国家	Italy
区域	托斯卡纳
Location	Gaiole in Chianti (SI)
气候	Altitude and orientation: 260-370 m. a.s.l., Sud, S-E, SW
土地的组成	Clay, and limestone rock.
系统	Guyot
每公顷植物数量：	5500-6600
收成	Hand-picked from the best positioned vineyards.
酿造	Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for at least 3 weeks.
陈年	24 months in casks of French and Austrian oak of varying sizes, followed by a period of at least four months of bottle age before release.
生产年份	49,000 瓶
Sulphites	Contains sulphites
匹配	Roasted meats and game. Aged cheese.

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		4串葡萄 - 一款极好的葡萄酒	2013
James Suckling	92/100	92/100	2013
Robert Parker	90/100	90/100	2013
Veronelli		3红星 - 一款精良的葡萄酒	2013
Wine Spectator	93/100	93/100	2013
xtraWine	94/100	94/100	2013
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2012
Vinous	92/100	92/100	2011
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2009

Badia a Coltibuono

From this winery:

Badia a Coltibuono酒店大约是千年老了，但它的史前把我们带回到伊特鲁里亚时代和超越。正如我们今天所知道的，Badia a Coltibuono（意思是丰收的教堂），建于十一世纪中叶。在1051的Vallombrosan订单，本笃的托斯卡纳改革的僧人，创立了修道院，并开始种植在上基安蒂地区的第一个葡萄园。千百年来，他们伸出了广大的土地，包括了许多数千亩，并开发出了蓬勃发展的葡萄酒生产和贸易。 1810年，当托斯卡纳是根据拿破仑统治，僧侣被迫离开Coltibuono酒店和寺院是...

Badia a Coltibuono