| 土地的组成 |
Partly composed of sandstones of Eocene origin originating from the uplift of the seabed 50 million years ago and partly pebble-rich, deep alluvial soils. |
| 收成 |
By hand, from mid-August to the first decade of September. |
| 酿造 |
A small portion of the crushed grapes (15%), benefits from a short cold maceration sheltered from the air. The juice obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 18°C for 15 days. Vinification is carried out in steel vats, keeping the wine at low temperatures, thus avoiding malolactic fermentation. |
| 陈年 |
4 months on the noble lees, which are frequently stirred. |
| 匹配 |
Excellent with asparagus dishes, green and white. Also interesting is the combination with fish and vegetable tempura. |
| On offer |
价格 Attems Sauvignon Blanc 2022 HK$ 136.00
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