| 葡萄 |
40% Corvina, 25% Rondinella, 5% Sangiovese, 30% Corvinone |
| Location |
Fumane di Valpolicella (Verona). |
| 气候 |
Altitude: 240 m. a.s.l. Exposure: East, South-East. |
| 土地的组成 |
Varied, mostly clay, limestone and rich in skeleton. |
| 系统 |
Guyot and trellised "pergola" system. |
| 发酵期 |
First fermentation for 10 days and second fermentation for about 15 days. |
| 酿造 |
The crushing and destemming of the fresh grapes are carried out in September. Then, the dried grapes are crushed and destemmed in the second half of December. The fermentation occurs in stainless steel at a controlled temperature. |
| 陈年 |
Malolactic fermentation is naturally carried out in mid-April in barriques. It then follows the maturation in second-passage French oak barriques for 15 months, mass stabilisation for 2 months and bottle ageing for 7 months. |
| 匹配 |
The 'Palazzo della Torre' easily pairs with various Italian dishes, in particular risottos, especially those flavoured with saffron, porcini mushrooms and pork. Moreover, it pairs with classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts, grilled meats and roasts. |
| On offer |
价格 Allegrini Palazzo della Torre 2020 HK$ 194.00
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