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Allegrini Amarone della Valpolicella Classico 2016

Allegrini Amarone della Valpolicella Classico 2016

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94
0,75 l  -  15.50%
Allegrini
WS
93
LM
94
BB
95
VR
95
GR
95
VT
95
JS
94
VO
95
DE
93
The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Ruby sloping down on inked shades.
Olfactory emanation calibrated on warm notes of withered violets, both ripe and confitured blackberries, sweet spices and tomato confit that converge towards darker aromas of wet fur, willow bark, Tuscan cigar, cocoa beans and resin.
The taste reveals a broad and robust structure that does not yield a millimeter in elegance and clarity; the various components appear merged into each other to compose a precious harmony culminating in a mineral, clear and tenacious finish.
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价格 HK$ 654.00
You save HK$ 119.40 (18%)
HK$ 534.60
价格 
Last 5 bottles
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Order within 18 hrs and 26 mins to receive it 2021年5月20日 in   香港.
Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
超过25年
Food matching:
名称 Allegrini Amarone della Valpolicella Classico 2016
葡萄酒类型 红葡萄酒 醇
分类
年份 2016
格式 0,75 l Standard
国家
区域 威尼托
葡萄 80% Corvina, 15% Rondinella, 5% Oseleta
Location Fumane di Valpolicella (VR)
气候 Altitude: 180-280 m. a.s.l. Exposure: South-East.
土地的组成 Varied, but mostly clayey and chalky soils of volcanic origin.
系统 Old vines Pergola Trentina, new vines Guyot.
每公顷植物数量: Old vines, about 3,000 plants/Ha, new vines about 5,000 plants/Ha.
收成 Hand harvest of selected bunches carried out in late September.
发酵温度 8-22 °C (46-72 °F)
酿造 Naturally dried for 3-4 months in the drying facility. The grapes lose 40-45% of their original weight. Vinification: de-stemmed and soft-pressed in early January. Fermentation: in temperature controlled stainless steel tanks.
陈年 25 days with daily periodic pumping over.
酒精 15.50%
匹配 Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishes.
On sale 价格 Allegrini Amarone della Valpolicella Classico 2016 HK$ 534.60 

Allegrini

From this winery:
The Allegrini family is the protagonist of the story of Fumane and Valpolicella since the sixteenth century and has since passed on the culture of the vine and wine. Notarial documents attest that it covered a prominent role in the local community an...
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威尼托

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