| 酿造 |
Mechanical harvest followed by traditional vinification in thermoregulated tanks: alcoholic fermentation and malolactic fermentation. |
| 陈年 |
On fine lees in stainless steel tanks from 6 to 12 months. |
| 匹配 |
Fish dishes, fish tarts, Chablis ham, pot au feu, lamb navarin. |
| On offer |
价格 Agnes et Didier Dauvissat Chablis Les Breches de Fye 2022 HK$ 187.72
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