We know every single inch of the hills between Conegliano and Pieve di Soligo which are the places that give flavour and aroma to our wines.
We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions. BiancaVigna was founded here, in the DOCG and DOC areas of the March of Treviso with its 30 hectare vineyard.
On the hills of Ogliano in Conegliano we have built a structure in balance with the landscape, inside and outside. We made it with care and patience, the same devoted now and in the future to the Prosecco BiancaVigna making.
It is the result of a , built with eco-friendly and recycled materials, with absolute respect of the territory with the use of renewable sources, minimizing the power consumption of the structure and the entire production cycle.
A cellar inaugurated with the 2015 harvest and pre-certified “Casa Clima Wine”, a protocol that pays particular attention also to the comfort of work and reception areas with ample surfaces of natural light and to the sustainability of packaging by favouring recycled cardboard and lighter glass bottles. With a clear perspective of a greater respect towards both our territory and consumers we are also certified organic by Valoritalia for the production of Prosecco Spumante Biologico.