The estate was founded over 80 years ago when Francesco Luisa had the foresight and determination to buy 5 hectares of land. This was the beginning of the Luisa di Corona story, whose philosophy is based on painstaking work in the vineyard: a high density of plantings (5,500-6,000 vines/hectare), grassing, summer thinning, and drop-by-drop irrigation to avoid putting the vines under water stress. This work in the vineyard makes it possible to obtain very healthy grapes with a high natural sugar content that gives structure and longevity to the wine without losing freshness.