The Moroders, originally from the Valgardena valley, arrived in Ancona in 1740 and settled here, starting a trade in the wooden statues they produced, thanks to which they managed to acquire economic wealth.
The need to become rooted in the territory led them to purchase, at the end of the 1700s, the current agricultural estate, which was conducted with traditional methods.
In 1984, Alessandro Moroder and his wife Serenella decided to dedicate themselves passionately to farming. The farm is profoundly renewed in its processes and management. The rural complex is recovered while maintaining its charm unaltered with a new functional distribution and the agricultural sector is concentrated exclusively on the production of wine, making Rosso Conero a product of excellence.
"On the soft vine-covered hills of our estate, in the centre of the "Rosso Conero" controlled designation of origin area, we produce the grapes from which our wines are made. The careful selection of grapes in the vineyard and the innovation of the winery are the basis of our success in the Italian and International wine scene."