Founded in 1760, Lanson has always lived in the style of a quality that has been appreciated over the centuries by principals, emperors and especially millions of fans all over the world. Jean-Paul Gandon's work in the last few years (25) has been overwhelming in the cellar, which has been able to renew Maison's style over time, while remaining faithful to tradition. The range is today among the most interesting with valued and elegant Brut and Rosè, vintage wines well-suited and faithful to the vintage stamp and many goodies and special bottles using the collection of the old vintage products, the vinotéque, an invaluable treasure that few houses can boast or know how to use it as well as Lanson. Among the characteristics of the style, a complete renunciation of malolactic fermentation is essential, that is, the process that softens the wines after alcoholic fermentation, all to ensure freshness and agility to all Lanson cuvèe.