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Edi Keber

edi keber 葡萄酒 for sale Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 12 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the "ponka" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region. Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of “soul” to the wine as opposed to the sterility of stainless steel.

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弗留利 - 威尼斯朱利亚
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生产者信息

名称
Edi Keber
开始年份
1957
地址
Località Zegla, 17 - Cormons (GO)
网站
酿酒师
Edi Keber
生产的葡萄酒
4
公顷
12

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94
XW
95
生产者 Edi Keber
葡萄酒类型 白葡萄酒 醇
地区: 弗留利 - 威尼斯朱利亚
葡萄: 15% Malvasia Istriana, 15% Ribolla Gialla, 70% Friulano
酒精: 13.00%
格式: 0,75 l Standard
Special Features:
HK$ 200.00
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