The Dubl project was born in 2004 from an idea of Feudi di San Gregorio: to combine the personality of Irpinia's traditional grape varieties, Greco, Aglianico and Falanghina, with the technique of bottle sparkling.
To ensure that the result would not be a mere exercise in oenological technique, but an original interpretation of a unique territory, Feudi sought a consultant who was not only a master of the technique, but who knew how to use it to transfer all the qualities of the vine and the territory to the wine.
Thus was born the collaboration with Anselme Selosse, a well-known winemaker from Avize (Champagne), famous for his ability to read the identity of the vineyards, and with it the Dubl project, i.e. the perfect synthesis between technique and the uniqueness of the terroir.