A tradition of cereal cultivation that goes back a long way, when Fabio's grandfather and father bought the company in 1957. The consolidation of the business led to the expansion of the company to an area of 105 hectares cultivated with cereals, vines and olive trees.
When the company was handed over to his son Fabio, he added wine growing to his experience in the cereal field. Today the company has over 80 hectares dedicated to cereals and extra virgin olive oil, 7 hectares of vineyards for the production of Brunello, and a wine cellar with tasting room.