Di Sipio’s estate is in Abruzzo, the greenest region in Italy and in Europe.
70 hectares, where vines and olive trees coexist in perfect symbiosis with native and uncontaminated flora and fauna.
lapped by the Adriatic Sea and protected by the Majella Mountain, within a microclimate that is ideal for the growth and maturation of healthy bunches, a combination of the relationship between man and nature.
We are in Chieti, one of the most important provinces for the production of wine.
Our vineyards are upon hills located at about 200 m above sea level, 7 km from the sea, 15 km from the mountain. They are hectares of orderly and man-made nature: rows and rows of vines that "chase each other", strips of territory that watch and experience the spectacle of the seasons that change and are enhanced in the different colors that characterize them: green, red, white, as if to remind, as the year goes by, of a national tricolor that finds exaltation in the wine, always considered the symbol icon of our culture, our history, our identity.
They are colors that require care and attention, the wine does not come from the single harvest, but from a continuous, painstaking, strong-willed and constant work ... from the vines to the cellar.
Our cellar is the mirror of a supply chain that witnesses a maniacal care of every step from the grape harvest to the bottling, to the labeling and the evolution.
Wines and sparkling wines find the best suited shell to their nature in the various containers.
Glass, steel and wood have always embraced our wine to help raise it and make it grow to be perfect.