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Zyme Kairos 2018

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Back Back Zyme Kairos 2018
93
0,75 l  -  15.00% vol.
Zyme
XW
93
The label shows link of Kairos to the Harlquin project: Harlquin's costume is composed of many colours pf 15 doffferent grapes, each with its own characteristics. In ancient Greek, Kairos means "opportune, at the right moment". The addition of the sundial and the clock express the ideal exact time.
Luminous, dense ruby red, with garne thighlights as it ages. Glycerine-richviscosity.
A mosaic of fruit, blossoms, and earthy mineral, alternating with each other.
An impression of enfolding richness and complexity. Fruit, spices, and higher alcohols alternate with fruit marmalade and forest floor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with a vein of minerality to put on display the tremendous depth of this wine. It concludes with great length and an appealing note of sweetness.
More information
HK$ 572.00
Price 
Last 6 bottles
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15
Order by 12 hrs and 45 mins to receive it Wednesday, 15 December 2021 in   Hong Kong.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Zyme Kairos 2018
Type Red still
Classification
Year 2018
Size 0,75 l Standard
Country
Region Veneto
Grape varieties Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Croatina, Garganega, Marzemino, Merlot, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano, Corvinone, Oseleta
Origin From all of Zýmē vineyards in the province of Verona and Vicenza (Veneto)
Soil composition Alluvial, vulcanic or ice according to the position of the vineyard.
Harvest The grapes are harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.
Production technique Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
Vinification Vinification is performed in steel and in concrete vats; cryomaceration and fermentation, with ambient yeasts, take some20-25days, with the sole operation of manually stirring the must and pomace.
Ageing 8-10 days after drawing-off, the wine goes to French oak barrels, where it passes at least 24 months without any racking. It receives a further minimum of 1 year in bottle.
Alcohol content 15.00% by volume
Total acidity 5.70 gr/L
pH 3.50
Residual sugars 5.00 gr/L
Dry extract 33.00 gr/L
Production year 11,500 bottles
Sulphites Contains sulphites
Pairing Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-flavoured cheeses and with game.
On offer Price Zyme Kairos 2018 HK$ 572.00 

Zyme

From this winery:
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s profes...
Official awards
Customer reviews
Expert
Prize
Vintage
xtraWine
93/100 
2018
Bibenda
 
2017
James Suckling
93/100 
2017
Vinous
92/100 
2017
Vitae AIS
 
2017
Veronelli
 
2016
Vitae AIS
 
2016
Wine Spectator
92/100 
2016
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
90/100 
2015
Wine Spectator
93/100 
2013
Veronelli
 
2012
Wine Spectator
93/100 
2011
Robert Parker
91/100 
2009
Vinous
93/100 
2009
Vinous
93/100 
2008
Bibenda
 
N/A
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