| Harvest |
21-23 september. By hand. |
| Vinification |
The grapes are trodden daily for four weeks. After this long maceration good extraction, both the colour and the aroma are achieved. |
| Ageing |
12 months in French oak barrels, which are 3 year old. Once matured, the wine is bottled without filtering or clarification. |
| Pairing |
Blue fish, white meat, iberian ham. |