Zaccagnini Montepulciano d'Abruzzo San Clemente 2013

Zaccagnini Montepulciano d'Abruzzo San Clemente 2013

Zaccagnini Ciccio, 0,75 l - 14.50%
100% Montepulciano

HK$ 290.00
Price 
Out of stock

Abruzzo - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Zaccagnini Montepulciano d'Abruzzo San Clemente 2013
Deep ruby red colour, limpid and intense; strong liquorice and forest fruits scents; full-bodied and robust, with a tannin component embraced by the grape’s aromatic weave.

Colour

Deep ruby red, limpid and intense.

Bouquet

Strong liquorice and forest fruits scents.

Flavour

Full-bodied and robust, with a tannin component embraced by the grape’s aromatic weave.

Pairing

Meat
Game
Cheese

Items Similar to Zaccagnini Montepulciano d'Abruzzo San Clemente 2013

Features

Name Zaccagnini Montepulciano d'Abruzzo San Clemente 2013
Type Red still
Classification DOC Montepulciano d'Abruzzo Rosso
Year 2013
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Origin Bolognano (PE)
Soil composition Clay, limestone.
Cultivation system Row 2,5xl with bilateral guyot.
No. plants per hectare 4.000 vines/ha
Yield per hectare 60 quintals
Harvest Manual, following ripening curves.
Vinification Gentle grape pressing, maceration in oak vats with hand punching-down and controlled temperature fermentation.
Ageing In January the wine is decanted into oak barriques where its ages for about 18 months; again 12 months in stainless steel tanks and finished with 6 moths refining in the bottle.
Production year 40,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
95/100 
2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Zaccagnini Ciccio
From this winery:

Cantina Zaccagnini was founded in 1978 in Bolognano, a small village in the heart of Abruzzo in the province of Pescara and a “cru” land of production of Montepulciano d’Abruzzo. Today the name Zaccagnini is associated to wine and known all over the ...

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