||The name of the wine has origin from a secular Sorbo tree that dominates on our vineyards situated on the Ripalimosani hill, named “Lame”.
||Altitude: 600 m. a.s.l. Exposure: West.
||Manual, first decade of October.
||Spontaneous without added yeasts in stainless steel tanks.
||In stainless steel for 24 months followed by bottle refinement.
||Matured hard cheeses and grilled red meats (lamb).
||Price Vinica Tintilia Vigne del Sorbo 2014 HK$ 150.00