Type |
White classic method sparkling wine brut |
Grape varieties |
70% Chardonnay, 30% Pinot Nero |
Origin |
Rilly-la-Montagne (France) |
Vinification |
No malolactic fermentation. |
Ageing |
10 months into large oak casks. |
Pairing |
This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif. |
On offer |
Price Vilmart & Cie Champagne 1er Cru Grand Cellier Brut HK$ 458.00
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