||White classic method sparkling wine brut
||70% Chardonnay, 30% Pinot Nero
||No malolactic fermentation.
||10 months into large oak casks.
||This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.
||Price Vilmart & Cie Champagne 1er Cru Grand Cellier Brut HK$ 458.00