||70% Corvina, 20% Rondinella, 10% Corvinone
||After the traditional drying of four months, the grapes are pressed gently. The fermentation of the must lasts about 20 days and takes place in contact with the skins.
||36 months partly in oak casks and partially in small barrels of Allier.
||Price Villabella Amarone della Valpolicella Classico Fracastoro Riserva 2010 HK$ 450.00