Origin |
Mariano del Friuli (Gorizia). |
Climate |
Exposure: East-West and North-South. |
Soil composition |
Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity. |
Harvest |
1st, 4th and 5th of September. |
Vinification |
Destemming and crushing with cold skin maceration at 8°C. Cold static clarification with a fermentation temperature between 16 and 19°C. Length of fermentation: 25 days without malolactic fermentation. |
Ageing |
8 months on dead yeast cells and 8 months in bottle. |
On offer |
Price Vie di Romans Vieris Sauvignon 2008 HK$ 383.00
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