Vie di Romans Friuli Isonzo Flors di Uis 2010

Vie di Romans Friuli Isonzo Flors di Uis 2010

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2017 2008 2016 2007
HK$ 349.00
Price 
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Rare product, last 5 bottles
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Order by 25 mins to receive it Monday, 04 March 2024 in  Hong Kong.

How to serve

Serve at:

12 - 14°C.

Decanting time:

2 hours

Longevity:

10 - 15 years

Glass:
Full Bodied and Aged White Wines
Vie di Romans Friuli Isonzo Flors di Uis 2010
The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. It is a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavors and spices like a Tempura Maki.

Colour

Deep gold yellow

Bouquet

Fruity notes of litchi and orange, with hints of cloves and flowers, especially roses and linden.

Flavour

Warm and enveloping.

Pairing

All dishes based on fish, such as fish tartare-carpaccio, sushi and sashimi, starters, steamed starters, soups, steamed dishes (fish and shellfish), seafood risotto, stewed fish, grilled fish, and crusted fish. It also pairs with eggs and savoury pies, pasta with vegetable sauce, and fresh cheese.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

Items Similar to Vie di Romans Friuli Isonzo Flors di Uis 2010

Features

Name Vie di Romans Friuli Isonzo Flors di Uis 2010
Type White still
Classification DOC Friuli Isonzo Bianco
Year 2010
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 23% Riesling, 31% Friulano/Sauvignon Vert, 46% Malvasia bianca
Country
Region Friuli-Venezia Giulia
Origin Mariano del Friuli (Gorizia).
Soil composition Shallow to medium depth with abundant skeleton, reddish clayey-silt fraction due to the presence of iron and aluminium oxides, well-drained.
Cultivation system Guyot simple.
Yield per hectare 5,930 kg/hectare.
Harvest 10th, 16th, and 24th September.
Fermentation temperature 16 ÷ 19 °C
Fermentation period 40 days.
Production technique Destemming and crushing.
Ageing 11 months of ageing in the bottle.
Total acidity 6.00 gr/L
pH 3.25
Allergens Contains sulphites
Pairing All dishes based on fish, such as fish tartare-carpaccio, sushi and sashimi, starters, steamed starters, soups, steamed dishes (fish and shellfish), seafood risotto, stewed fish, grilled fish, and crusted fish. It also pairs with eggs and savoury pies, pasta with vegetable sauce, and fresh cheese.
On offer Price Vie di Romans Friuli Isonzo Flors di Uis 2010 HK$ 349.00 

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2010
xtraWine
95/100 
2010
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2020
Vinous
93/100 
2020
James Suckling
94/100 
2019
Decanter
95/100 
2018
James Suckling
93/100 
2018
Robert Parker
94/100 
2018
James Suckling
95/100 
2017
Robert Parker
95/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Robert Parker
93/100 
2016
Robert Parker
93/100 
2015
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2009
James Suckling
93/100 
2009
Vie di Romans
From this winery:

The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families. Since 1978, the winery has bee...

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