| Grape varieties |
100% Friulano/Sauvignon Vert |
| Climate |
Elevation: 31 m (101 ft) a.s.l. Exposure: East-Wes.t |
| Soil composition |
Rather shallow, with generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well-drained. |
| No. plants per hectare |
6,000 vines/ha (2,428 vines/ac). |
| Yield per hectare |
4,355 kg/ha (3,888 lbs/ac) e 0.72 kg/vine. |
| Vinification |
Malolactic fermentation: not made. Maturation: 7 months on dead yeast cells. Clarification: non-agent natural in steel. |
| Ageing |
Bottle-ageing: 10 months. |