Veuve Doussot Champagne Brut

Veuve Doussot Champagne Brut

Veuve Doussot, 0,75 l - 12.50%
85% Pinot Nero, 15% Chardonnay

HK$ 320.00
Price 
Out of stock

Champagne region - France
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 - 15 years

Glass:
Charmat Method Sparkling Wines
Veuve Doussot Champagne Brut
Aged in bottle for 36 months on the lees. Pale yellow with golden highlights. In the mouth it is fresh and balanced.

Colour

Pale yellow with golden highlights.

Flavour

In the mouth it is fresh and balanced.

Pairing

It goes well with meat dishes such as smoked duck breast and crustaceans (lobster).

Meat
Game
Shellfish

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Features

Name Veuve Doussot Champagne Brut
Type White classic method sparkling wine brut
Classification AOC Champagne
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 85% Pinot Nero, 15% Chardonnay
Country France
Region Champagne region
Soil composition Clayey-calcareous.
No. plants per hectare 8260
Vinification The first fermentation avvine at a temperature of 20 ° C, for 10 days with the yeast. The second alcoholic fermentation takes place in the bottle, at 12 ° C for a period of 6 weeks.
Ageing Aged in bottle for 36 months on the lees.
Allergens Contains sulphites
Pairing It goes well with meat dishes such as smoked duck breast and crustaceans (lobster).

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Description

Vintage

Wine Spectator
87/100 
N/A
xtraWine
89/100 
N/A
Veuve Doussot
From this winery:

Winegrowers in Champagne over the centuries, our brand was created in the early 1970s by Georges Joly and his sons. I am happy to continue this family history in the same spirit of quality and tradition as my grandfather, my father and my uncles. It...

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