Venturini Baldini Lambrusco Montelocco Bio

Venturini Baldini Lambrusco Montelocco Bio

HK$ 108.00
Price 
Currently NOT available

Emilia-Romagna - Italy
Red organic charmat method sparkling wine demi-sec

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling red wines
Venturini Baldini Lambrusco Montelocco Bio

Colour

Ruby red with violet reflections.

Bouquet

Perceptible fragrance of herbs and juicy black cherries.

Flavour

Fresh, semi dry flavour with light tannic sensations.

Pairing

Ideal for the entire meal, particularly recommended with rich first courses, such as meat-filled ravioli.

Starters
Pasta
Meat
Cheese

Features

Name Venturini Baldini Lambrusco Montelocco Bio
Type Red organic charmat method sparkling wine demi-sec
Classification IGT Emilia
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Lambrusco Salamino
Country
Region Emilia-Romagna
Origin Roncolo di Quattro Castella (RE)
Climate Altitude: 240 m. a.s.l.
Soil composition Clay - sand.
Yield per hectare 10,000 kg/h.
Vinification Red, with fermentation at controlled temperature.
Ageing Short Charmat method.
Residual sugars 16.00 gr/L
Allergens Contains sulphites
Pairing Ideal for the entire meal, particularly recommended with rich first courses, such as meat-filled ravioli.
On offer Price Venturini Baldini Lambrusco Montelocco Bio HK$ 108.00 

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Description

Vintage

Decanter
90/100 
N/A
James Suckling
91/100 
N/A
Wine Spectator
88/100 
N/A
xtraWine
91/100 
N/A
Venturini Baldini
From this winery:

Founded in 1975, the Venturini Baldini farm is located in Roncolo in the municipality of Quattro Castella (Reggio Emilia). The vineyards occupy more than a quarter of the entire estate arranged around a 17th century manor house. Since the mid-1970s...

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