Climate |
Altitude: 100-150 m. a.s.l. |
Harvest |
Picked at mid-September, grapes are conveyed to the winery in small containers, and after a careful selection, they are vinified. |
Vinification |
Once destemmed, grapes are conveyed in steel vats, where temperature-controlled fermentation takes place. Maceration on the skins takes about 20 days with daily pump-overs, almost always closed to better preserve the fruity and floral scents peculiar to this wine. |
On offer |
Price Velenosi Villa Angela Lacrima di Morro d'Alba 2022 HK$ 125.00
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