Vecchie Terre di Montefili Chianti Classico Riserva 2013

Vecchie Terre di Montefili Chianti Classico Riserva 2013

91
WS 91
JS 92
VO 94

Vecchie Terre di Montefili, 0,75 l - 13.50%
100% Sangiovese

HK$ 320.00
Price 
Out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Vecchie Terre di Montefili Chianti Classico Riserva 2013

Colour

Vivid ruby.

Bouquet

Olfactory profile of specimen typical with sour cherries and sour cherries, potpourri flowers, woodland with its aromatic herbs and thick layer of humus, licorice, eucalyptus, cloves and tanned leather.

Flavour

On the palate it is elegant and balanced with intact freshness and dense tannins and well-made. Intense and sapid progression along the final full of vegetable and mineral returns.

Pairing

Meat
Game
Cheese

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Features

Name Vecchie Terre di Montefili Chianti Classico Riserva 2013
Type Red still
Classification DOCG Chianti Classico Riserva
Year 2013
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin Greve in Chianti (FI)
Climate Altitude: 500 m. a.s.l.
Soil composition Galestro and alberese.
Cultivation system Spurred cordon and guyot.
Vinification Stainless steel tanks with indigenous yeasts.
Ageing 36 months in 30 hectoliter Slavonia oak.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2013
James Suckling
92/100 
2013
Vinous
94/100 
2013
Wine Spectator
91/100 
2013
xtraWine
91/100 
2013
Veronelli
 
3 red stars - An excellent wine 2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Vitae AIS
 
3 vines - An excellent wine 2012
Robert Parker
89/100 
2008
Vecchie Terre di Montefili
From this winery:

It was 1979 when Roccaldo Acuti, a textile entrepreneur from Prato, bought a small plot in Montefili on the northern slope of the Conca d'Oro di Panzano. With passion and constancy, first he and then his daughter Maria and son-in-law Tommaso Paglion...

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