Origin |
Macerata Feltria (Pesaro Urbino) |
Vinification |
Maceration of the skins with frequent punchdowns and malolactic fermentation in barriques. |
Ageing |
12 months in 25 hl barrel and barrique of French woods. 12 months in bottles. |
On offer |
Price Valturio Rosso 2010 HK$ 231.00
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