Valentina Cubi Amarone della Valpolicella Morar 2003

Valentina Cubi Amarone della Valpolicella Morar 2003

Valentina Cubi, 0,75 l - 15.50%
70% Corvina, 5% Rondinella, 25% Corvinone

HK$ 490.00
Price 
Out of stock

Veneto - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Valentina Cubi Amarone della Valpolicella Morar 2003

Colour

Beautiful, concentrated medium ruby.

Bouquet

Perfumed and elegant, with lifted dark cherry and cassis fruit with a pinch of vanilla pod, cinnamon bark, and dark, spicy chocolate.

Flavour

Great freshness and succulence on the palate, with lovely tannic grip and a long cherry and spice finish.

Pairing

Meat
Game
Cheese

Items Similar to Valentina Cubi Amarone della Valpolicella Morar 2003

Features

Name Valentina Cubi Amarone della Valpolicella Morar 2003
Type Red still
Classification DOC Amarone della Valpolicella Classico
Year 2003
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 70% Corvina, 5% Rondinella, 25% Corvinone
Country Italy
Region Veneto
Origin Fumane (VR)
Climate The grapes were grown in the vineyards of Monte Tenda, Monte Crosetta and Rasso, located in the hills of the village of Fumane.
Soil composition The vines are planted on poor soils with a high rock content.
Cultivation system Guyot, double pergola, single pergola.
No. plants per hectare 3000 - 5000 vines/ha
Yield per hectare 55 hl/ha
Harvest The grapes for the Amarone were hand picked from the 24th of Septemper until October 2nd. The selection method is laborious and time consuming as only the best part of each bunch is being picked whilst the remainder is left on the vine.
Vinification After the grapes were picked they were dried for 90 days. Alcoholic fermentation took place in temperature controlled tronconic stainless steel tanks. The wine remained on the skins for a total of 40 days and went through malolactic fermentation in stainless steel.
Ageing After fermentation the wine was racked off the skins and the gross lees into large oak casks of 30 hectolitre, in which it was aged for 33 months. After bottling the wine underwent an additional 12 months of ageing in the estate’s cellars.
Total acidity 6.30 gr/L
Allergens Contains sulphites

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Description

Vintage

xtraWine
91/100 
2003
Robert Parker
91/100 
2009
Robert Parker
92/100 
2008
Wine Spectator
93/100 
2008
Valentina Cubi
From this winery:

The story of our winery begins in Valpolicella, where Valentina and Giancarlo grew up and met. Giancarlo’s family has been engaged in the wine growing sector since the 19th century, while Valentina started to develop her passion for oenology after s...

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