||30% Merlot, 70% Sangiovese
|Composition of the land
||Clayey, medium consistency.
||Long fermentation at controlled temperature, followed by malolactic refermentation in wooden casks.
||18 months in small new 550 litre tonneaux.
||Fresh, homemade egg pasta with flavoursome sauces; meat courses, especially stews and roasts.
||Price Umberto Cesari Yemula 2016 HK$ 230.00