Umberto Cesari Liano Bianco 2015

Umberto Cesari Liano Bianco 2015

Umberto Cesari, 0,75 l - 14.00%
70% Chardonnay, 30% Sauvignon

HK$ 220.00
Price 
Out of stock

Emilia-Romagna - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

03 - 05 years

Glass:
Full Bodied and Aged White Wines
Umberto Cesari Liano Bianco 2015
Inspired by Liano Sangiovese Cabernet Sauvignon, whose harmony and elegance it impressively mirrors, this superb white is enfolding and warm, surprising with its character, suppleness, and ultra-generous bouquet. These qualities can only come from the Allier oak tonneaux in which is matures.

Colour

Relatively subtle straw yellow.

Bouquet

Generous fragrances of apricot and peach, concluding with floral notes of jasmine, rose petals, and pennyroyal.

Flavour

Simply majestic: intense, enfolding, and elegant, with a near-endless finish.

Pairing

Perfect with rich fish dishes, with shellfish and mollusks, as well as with lighter meats.

Starters
Fish
Shellfish

Items Similar to Umberto Cesari Liano Bianco 2015

Features

Name Umberto Cesari Liano Bianco 2015
Type White still
Classification IGT Rubicone
Year 2015
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 70% Chardonnay, 30% Sauvignon
Country Italy
Region Emilia-Romagna
Origin Castel San Pietro Terme (BO)
Soil composition Clay, with gravel substratum.
Yield per hectare 8 tons
Vinification Gentle pressing and temperature-controlled fermentation in Allier oak tonneaux.
Ageing Three months in medium-toast, 5.5 hl. Allier oak tonneaux with bâttonage and at least three months in bottle.
Allergens Contains sulphites
Pairing Perfect with rich fish dishes, with shellfish and mollusks, as well as with lighter meats.

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Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
xtraWine
89/100 
2015
Vitae AIS
 
3 vines - An excellent wine 2014
Wine Spectator
89/100 
2014
Umberto Cesari
From this winery:

The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world. The story began in the 60s with the acquisition of the first...

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