||White sparkling classic method brut
||Vines faces south / south-east.
|Composition of the land
||The soil is "poor" before reaching the chalk of Campano (geological level) and has the peculiarity of containing silicon in the chalk.
||Alcoholic fermentation with indigenous yeasts lasts between 3 and 6 months. The wine isn't filtred.
||Once bottled spends 24 months in cellar.
||Price Ulysse Collin Champagne Les Pierrieres Extrabrut 2013 HK$ 650.00