||White sparkling classic method brut
|Composition of the land
||Hilly soils of morainic origin, rich in skeleton and minerals, dry, well exposed and always ventilated.
||After a rigorous selection of bunches and a slight pressing, the fermentation of the must takes place, part in natural oak vats of 32 Hl, part in French oak barriques of 2.25 hectolitres and part in steel.
||Following the draught in the spring, spends a period of more than 40 months on the yeasts developing a pressure of 4.5 atm along with a typical creaminess of the Saten. After the disgorgement, at least 6 months before it is put on the market.
||Price Uberti Franciacorta Saten Magnificentia 2016 HK$ 366.00