||70% Bianco d'Alessano, 30% Fiano
||Altitude: 400-450 m. a.s.l.
||Second half of September.
||Half fermentation in steel at controlled temperature and completion in barrique.
||In French oak barrels for about 8 months and in bottle for about 2 months.
||Suitable to accompany dishes based on fish, white meats and semi-mature cheeses.
||Price Terre Carsiche Cava Bianca 2017 HK$ 190.00