| Climate |
Altitude: 200-350 m. a.s.l. |
| Soil composition |
Schists ground rich of shell for the main implant of 3 hectares. In the other sections the soils are sandy for the most part. |
| Harvest |
Hand-picked, divided depending on the ripening level of the different sections during the last weeks of September and the first week of October. |
| Vinification |
Soft systems for the grapes’ reception, quick and cold maceration, low temperature fermentation, for each of the different particles. |
| Ageing |
On its own yeasts into steel vats for 6-7 months. Bottling: takes place in March and the wine is released after 2/3 months of aging in the bottle. |