Tenute Salvaterra Amarone Classico Cave di Prun Riserva 2008

Tenute Salvaterra Amarone Classico Cave di Prun Riserva 2008

Salvaterra, 0,75 l - 15.50%
65% Corvina, 20% Rondinella, 10% Corvinone

HK$ 590.00
Price 
Out of stock

Veneto - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Tenute Salvaterra Amarone Classico Cave di Prun Riserva 2008
Amarone Classico Riserva Cave di Prun has maintained its typicality deriving from its territory, without excessive structure or residual sugar. It is a product with personality and structure, which upon tasting is peculiar in its elegance and refinement rather than power, with a considerable complexity.

Bouquet

Spicy with the typical notes of cherry and blackcurrant that blend well with the complexity of the wine.

Flavour

In the palate it is rich and elegant, deep and balanced at the same time, still young and with good acidity but already very well-orchestrated.

Pairing

A great elegant wine requires savoury dishes: game and red meats in general, aged cheeses. Also suitable for consumption between meals, as a sipping wine.

Meat
Cheese
Matured cheese
Pork

Items Similar to Tenuta Salvaterra Amarone Classico Riserva 2008

Features

Name Tenute Salvaterra Amarone Classico Cave di Prun Riserva 2008
Type Red still
Classification DOC Amarone della Valpolicella Classico Riserva
Year 2008
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 65% Corvina, 20% Rondinella, 10% Corvinone
Country Italy
Region Veneto
Origin San Pietro in Cariano(VR)
Climate Altitude: 550 m. a.s.l. Exposure: South-East.
Soil composition Marl typical of Prun Stone covered with a layer of soil rich in humus.
Cultivation system Guyot
No. plants per hectare 5400
Harvest Mid/late October with manual harvesting of the grapes with selection of the best bunches.
Fermentation temperature 18-20 °C
Fermentation period About 30 days.
Vinification Natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30% Vinification: soft crushing of destemmed grapes in the months of January and February.
Ageing 80% in wood for 48 months of which: 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large barrels 20% in steel.
Residual sugars 4.00 gr/L
Dry extract 41.00 gr/L
Production year 6,300 bottles
Allergens Contains sulphites
Pairing A great elegant wine requires savoury dishes: game and red meats in general, aged cheeses. Also suitable for consumption between meals, as a sipping wine.

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 red stars - An excellent wine 2008
xtraWine
93/100 
2008
Salvaterra
From this winery:

One morning, fifty years ago, a vine grower took his two young grandchildren in his vineyard on the hills of Valpolicella. From there, they could see the whole Verona valley.“Look at this soil, touch it, do you feel how wet it is? ” The earth smelled...

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