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Tenute Perdarubia Cannonau di Sardegna Naniha 2016

Tenute Perdarubia Cannonau di Sardegna Naniha 2016

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0,75 l  -  14.00% by vol.
Tenute Perdarubia
Ruby red intense, with hints of violet , aiming at orange with the age.
Pleasant, distinctive, red and blue fruits such as raspberry, blackberry, and plums, white spice, undertones of limestone and sandy minerals (terroir).
Dry and sapid, characteristic, warm flavour, pleasantly tannic, lingering and harmonious. Because of the style of the terroir the Cannonau here tend to have a bit more of rustic hint to it.
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HK$ 190.00
Order within 10 hrs and 26 mins to receive it Friday, 25 September 2020 in Hong Kong.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
05 - 10 years
Food matching:
Name Tenute Perdarubia Cannonau di Sardegna Naniha 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Sardinia
Grapes 100% Cannonau
Location Ogliastra (Nuoro)
Yield x hectare About 50 q/ha
Harvest The manual harvest of the grapes takes place in the very early hours of the morning, made by a careful selection of grape ripeness, this together with the balance between the granitic soils and the hot-arid climate, are the key elements that create the merited environmental seal of Perdarubia.
Production technique They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques.
Vinification The fermentation takes place in stainless steel vats, in permanent contact with the skins for a short period of time. A gentle crushing activity ensures that only the very best of the must undergoes fermentation in temperature-controlled stainless steel tanks. The use of only the flower must reduces the yields of wine, for the benefit of the final quality.
Aging Refinement also occurs is in steel for a short period in the bottle.
Alcohol 14.00% by volume
On sale Price Tenute Perdarubia Cannonau di Sardegna Naniha 2016 HK$ 190.00 

Tenute Perdarubia

From this winery:
The company started its activity in 1949 by Mario Mereu (grandfather of the current owners) who inaugurated its cellar in that year, the first to be bottled in the province of Nuoro. Already since then everything was focused on cannonau, and wine was...


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