Tenuta Viglione
Tenuta Viglione Primitivo Gioia del Colle Sellato 2020
Regular price
HKD133.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Last 2 bottles remaining
| Denomination | Gioia del Colle DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | 30% in big barrel for 12 months. |
Perfume
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Tenuta Viglione
From this winery
- Start up year: 1967
- Oenologist: Tommaso Pinto
- Bottles produced: 800.000
- Hectares: 150
Tenuta Viglione is a continuously expanding company. With 370 acres of vineyards at an average altitude of 450m, the main variety is Primitivo. Other indigenous grapes are grown, too: Verdeca, Falanghina, Fiano Minutolo, Negroamaro, Nero di Troia, Aleatico, Susumaniello. The organic method of agriculture and winemaking is certified since 2005.
The winery was recently built, but it's already undergoing a further expansion. It has cooled stainless steel tanks, autoclaves for making sparkling wines and a room with barriques fois for ageing and a complete bottling line. The annual production is from 800,000 to one million bottles. There's also a photovoltaic system. Read more
The winery was recently built, but it's already undergoing a further expansion. It has cooled stainless steel tanks, autoclaves for making sparkling wines and a room with barriques fois for ageing and a complete bottling line. The annual production is from 800,000 to one million bottles. There's also a photovoltaic system. Read more
Meat
Cheese
Matured cheese
Pork
| Name | Tenuta Viglione Primitivo Gioia del Colle Sellato 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Gioia del Colle DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Viglione |
| Origin | Gioia del Colle DOP region. |
| Climate | Altitude: 450 m. a.s.l. Exposure: South-West. |
| Soil composition | Pebbly on limestone base. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,000. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Mechanical, the first decade of September. |
| Wine making | In stainless steel tanks. |
| Aging | 30% in big barrel for 12 months. |
| Total acidity | 5.2 gr/L |
| PH | 3.4 |
| Dry extract | 37.0 gr/L |
| Allergens | Contains sulphites |
