Description
Vigna dell'Impero is a unique wine that brings out the best of the peculiarities of this Sangiovese grape from Tuscany. The entire production process aims to extract all the noble components of the grape, harvested at ideal phenolic maturity.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1998
- Oenologist: Team di tecnici e consulenti
- Bottles produced: 250.000
- Hectares: 60
The oldest vineyard dates back to 1935 and has always been called the 'Vineyard of the Empire'. The vineyard was planted by His Royal Highness Duke Amedeo d'Aosta, Vice-King of Ethiopia, and so named to commemorate the victory in the African War and the birth of the Italian Colonial Empire with the conquest of Abyssinia. To this end, the Duke commissioned his uncle, His Royal Highness Count Emanuele Filiberto of Turin, General Designate of the Army and General of the Cavalry, to supervise the work to complete the vineyard as quickly as possible. The work proceeded not without difficulty due to a 30% difference in height that forced the land to be filled in and subsequently terraced, which is still visible today and was completed in 1939. Read more


Name | Tenuta Sette Ponti Vigna dell'Impero 2015 |
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Type | Red still |
Denomination | Valdarno di Sopra DOC |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta Sette Ponti |
Origin | Castiglion Fibocchi (Arezzo) |
Climate | Exposure: South-East. |
Soil composition | Pebbles. |
Cultivation system | Spurred cordon. |
Plants per hectare | 6,666 |
Yield per hectare | 6,000 kg/h. |
Wine making | Soft and long maceration for about 1 month. |
Aging | In big barrel for 2 years, and 12 months in the bottle. |
Allergens | Contains sulphites |