||Gaiole in Chianti (Siena)
||By hand followed by a further selection process that takes place in the cellar.
||Fermentation takes place in stainless steel vats at a controlled temperature with maceration on the skins and gentle pressing, allowing for excellent polyphenolic extraction.
||In new French oak barrels for around 24 months.
||Price Tenuta Perano Rialzi Chianti Classico Gran Selezione 2016 HK$ 351.00