||Loc. Oliveto - Montalcino (SI)
||Altitude: 300-350 a.s.l. Exposure: South-East.
|Composition of the land
||Galestro marl – Sandstone.
||Vinification in stainless steel at a controlled temperature and fermentation with indigenous yeasts, long maceration of 4 weeks.
||3 years in large Slavonian oak casks (20-35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.
||Price Tenuta del Buon Tempo Brunello di Montalcino 2015 HK$ 350.00