||35% Corvina, 20% Rondinella, 10% Rossignola, 35% Corvinone
|Composition of the land
||Red clay and calcareous rich in skeleton.
||Drying grapes in the fruit cellar: humidity control for about 4 months. Soft pressing Alcoholic fermentation and maceration: 40/60 days / temperature 15 ° C.
||In Slavonian oak barrels: 3 years. Bottling and aging in bottle: 6 months.
||Price Tedeschi Amarone della Valpolicella Marne 180 2016 HK$ 320.00