||The vineyard is located in Treiso, between Barbaresco and Alba. Exposure: south/west.
||Harvest begun on 10th October.
||The fermentation and the maceration on the skins normally takes about 22-24 days. No selected yeasts are used. The malolactic fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 18-20 months, half of this time on its lees. 25% of the barrels used for aging this wine are new, the remaining 75% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
||Price Sottimano Barbaresco Pajorè 2014 HK$ 490.00