||The estate is in the south-west of Montalcino, altitude: 320 meters, exposure: south-west.
||Climate dry, sunny, no fog.
|Composition of the land
||Hilly terrain of Eocene origin.
||The natural fermentation takes place in Slavonia oak barrels. We do not make temperature controls and not add artificial yeast. We make continuous pumping over and sampling, the University of Florence also exercises continuous microbiological controls.
||Rest for up to five years in large Slavonian oak barrels, away from any noise, temperature and odors. The aging in bottle of Brunello Soldera lasts a few months.
||Red meat, furred game, braised meats and cheeses.
||Price Soldera Case Basse Sangiovese 2006 HK$ 4,500.00