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Silvio Nardi Brunello di Montalcino Manachiara 2015

Silvio Nardi Brunello di Montalcino Manachiara 2015

Tenute Silvio Nardi, 0,75 l - 15.00%
100% Sangiovese

HK$ 718.00
Price 
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In stock
30
Order by 1 hr and 50 mins to receive it Tuesday, 30 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Silvio Nardi Brunello di Montalcino Manachiara 2015
If Brunello Tenute Silvio Nardi is the expression of the company's terroir as a whole, the Manachiara selection is the expression of the Eastern hilly side, a wine that boasts power and structure.
The first bottle was produced in 1995, after a 5-star classified harvest, using Sangiovese grapes exclusively from the Manachiara vineyard, the company's oldest vineyard, planted more than 40 years ago.
A total of 10,000 bottles are produced, only in the finest years.

Colour

Deep ruby red with garnet reflections.

Bouquet

Clean, intense, complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.

Flavour

Soft in the opening followed by a defined evolution supported by the right degree of acidity. It has a great structure supported by soft, sweet, enveloping tannins and very good persistence. This wine is prone to ageing.

Pairing

It pairs well with red meat preparations such as stews and braised meats. It is also excellent with game, and cheeses even spicy ones.

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Silvio Nardi Brunello di Montalcino Manachiara 2015
Type Red still
Classification DOCG Brunello di Montalcino
Year 2015
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Montalcino (Siena).
Climate Altitude: about 300 m. a.s.l. Exposure: South-East.
Soil composition Sands rich in quartz and pliocene clays.
Cultivation system Spurred cordon.
No. plants per hectare 4,500.
Harvest By hand, the third week of September with crates and selection of best bunches.
Fermentation temperature 28/30°C.
Vinification Grapes are fully destemmed. Fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C.
Ageing Maturation for 12 months in French oak barriques, followed by 12 months in large Slavonian oak casks. Subsequent ageing in the bottle for more than a year.
Production year 10,000 bottles
Allergens Contains sulphites
Pairing It pairs well with red meat preparations such as stews and braised meats. It is also excellent with game, and cheeses even spicy ones.
On offer Price Silvio Nardi Brunello di Montalcino Manachiara 2015 HK$ 718.00 

Official awards

Expert

Award

Description

Vintage
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2015
Decanter
92/100 
 2015
James Suckling
96/100 
 2015
Robert Parker
95/100 
 2015
Veronelli
 
 3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
Vinous
95/100 
 2015
Wine Spectator
94/100 
 2015
xtraWine
95/100 
 2015
Vitae AIS
 
 4 vines - One of the best wines ever 2016
Gambero Rosso
 
 2 red glasses - An excellent wine that has reached the final tasting 2012
Tenute Silvio Nardi
From this winery:

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In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important buildin...

Tenute Silvio Nardi

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